Dairy Free Basics offers simple and delicious replacements for everyday dairy products that will enrich the dining experience and upgrade nutritional content for those who cannot eat dairy or choose not to. The guide not only offers easy to make recipes for basic yogurts, soft cheeses, nut milks and sauces but various mouthwatering serving suggestions that will make you want to try it out. The recipes in this guide utilize widely available cashews, soy, almonds and other nuts.
Dairy free basics – Casually Delicious
USD $38.95
Dairy Free Basics offers simple and delicious replacements for everyday dairy products that will enrich the dining experience and upgrade nutritional content for those who cannot eat dairy or choose not to.
Additional information
Information for practicioners | Amare Vita Institute provides “white labeling.” |
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Kelly
Thank you for making it so easy. I bought few vegan cheese books before and got overwhelmed. Love the easy Laughing Cow spreads, my favorite on a GF toast. No more boring breakfasts!
Kelly
Melbourne, AU
Amanda
Amazing tool in my practise. My clients love it, I love it. Not only valuable content but also very eye appealing design.
Amanda, INHC
David
Amazing, thank you so much! You are right, there is no life without dairy! Thank you for giving me mine back!
David
Chicago, USA
Veronica
I wanted to take a moment and appreciate all the information about lactose and casein. I actually tried a European cheese for the first time in years, and nothing happened!!! Thank you!
Jennifer
I had migraines for years. After I gave-up dairy, my migraines went away, but I just couldn’t process the the taste of the vegan shredded cheese.
Megan
I love all the additional suggestions you’ve included in the pdf. The butters? The ‘sour cream’ baked potato, I was dreaming of it, but nothing duplicated the taste better than the soy yogurt? They are delicious!
Megan
San Diego, CA