Dairy Free Basics offers simple and delicious replacements for everyday dairy products that will enrich the dining experience and upgrade nutritional content for those who cannot eat dairy or choose not to. The guide not only offers easy to make recipes for basic yogurts, soft cheeses, nut milks and sauces but various mouthwatering serving suggestions that will make you want to try it out. The recipes in this guide utilize widely available cashews, soy, almonds and other nuts.
|Information for practicioners
Amare Vita Institute provides “white labeling.”